Grilled Corn on the Cob

Corn on the grill. It’s the stuff that’s not under the onions.

Grilled corn on the cob is delicious and super-easy.

  1. Soak/submerge the corn, still in its husk, in water for half an hour.
  2. Toss it on the edge of the grill (where there should be less focused heat) for roughly 15-20 minutes, turning it as the husk gets singed.
  3. Remove from the grill before either the husk catches fire or you’re making popcorn. (I’ve never seen either of these happen.)
  4. Remove the husk without burning your fingers.
  5. Add salt (and butter if you swing that way) and enjoy.

Step four is the hardest part. Really it is.